Chocolate Croissant Bread Naturally fermented for over 18-24

Naturally fermented for over 18-24 hours for better digestion and bold flavor

or served as a not-too-sweet dessert

The crumb is tender

Baked in our home bakery in Nashville

This isn’t your average chocolate bread

Chocolate Croissant Bread Naturally fermented for over 18-24A croissant inspired sourdough loaf made with organic flour, milk, and semi sweet chocolate. Buttery, layered, and cold fermented for depth of flavor and texture. This unique loaf brings together the soul of sourdough and the indulgence of a chocolate croissant. Rich, tender, and slightly crisp on the outside, each slice reveals swirls of melted chocolate and soft, airy, buttery layers within. Made with mostly organic ingredients and baked in small